André Simon Awards 2018

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On 5 February 2018, the 40th annual André Simon Food and Drink Book Awards were resented at a reception in central London. is delighted to be able to bring you reviews of each to the winning book and seven other books shortlisted in the food category along with interviews with this year’s independent assessor of the food award, chef, food writer and author, Meera Sodha and André Simon chairman Nick Lander.

Click on the following links for reviews of the winning book and shortlisted food books for 2018:


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The winner:

The John Avery Award winner:

Shortlisted books


Nick Lander

Meera Sodha

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