André Simon Awards 2018

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On 5 February 2018, the 40th annual André Simon Food and Drink Book Awards will be presented at a reception in central London. In the run-up to the big night, cookbookreview.blog is delighted to be able to bring you reviews of each to the eight books shortlisted in the food category along with interviews with this year’s independent assessor of the food award, chef, food writer and author, Meera Sodha and André Simon chairman Nick Lander.

Click on the following links for reviews of the shortlisted food books for 2018:

 

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Reviews coming soon

  • How to Eat a Peach
    by Diana Henry (Mitchell Beazley)
  • Lateral Cooking
    by Niki Segnit (Bloomsbury Publishing)
  • MOB Kitchen
    by Ben Lebus (Pavilion Books)
  • Pasta, Pane, Vino
    by Matt Goulding (Hardie Grant Publishing)
  • Pie and Mash Down the Roman Road
    by Melanie McGrath (Two Roads)
  • Shetland
    by James & Tom Morton (Quadrille Publishing)
  • Together
    by The Hubb Community Kitchen (Ebury Press)

Interviews 

Nick Lander

Meera Sodha

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