On 5 February 2018, the 40th annual André Simon Food and Drink Book Awards were resented at a reception in central London. cookbookreview.blog is delighted to be able to bring you reviews of each to the winning book and seven other books shortlisted in the food category along with interviews with this year’s independent assessor of the food award, chef, food writer and author, Meera Sodha and André Simon chairman Nick Lander.
Click on the following links for reviews of the winning book and shortlisted food books for 2018:
The winner:
The John Avery Award winner:
Shortlisted books
- First, Catch
by Thom Eagle (Quadrille Publishing) - Lateral Cooking
by Niki Segnit (Bloomsbury Publishing) - MOB Kitchen
by Ben Lebus (Pavilion Books) - Pie and Mash Down the Roman Road
by Melanie McGrath (Two Roads) - Together
by The Hubb Community Kitchen (Ebury Press) - Pasta, Pane, Vino
by Matt Goulding (Hardie Grant Publishing) - Shetland
by James & Tom Morton (Quadrille Publishing)
Interviews
cookbookreview.blog 
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