Rowley Leigh is the grand old man of the new wave of British cooking that sprang up in London in the late 80’s. Along with Alastair Little and Simon Hopkinson, Leigh dragged the capital’s restaurant world kicking and screaming into the modern age.
Although some very familiar recipes feature, such as Piedmontese Peppers or Nicoise Salad, Leigh brings a great deal of originality and excitement to the table in this, his first book and, as you might guess from the title, focuses on what works best at home, rather than fancy restaurant food. Roasts pepped up with some interesting side dishes, barbecues or a satisfying tart are the mainstay of the recipes you will find here.
If all that sounds a little dull, fear not. How about a Red Mullet, Aubergine and Potato Sandwich, Breast Of Veal with Pork, Spinach and Garlic Stuffing, or a sigature dish of Scallops with Minted Pea Puree?
The book is organised around seasonal, themed meals such as an autumnal “club dinner for the rich uncle” which includes oysters and grouse. The lovely line drawings of Lucinda Rogers make this a beautiful and original book but on that you will certainly want to cook from as well as look at.
Cuisine: modern British
Suitable for: Confident home cooks and professionals
Cookbook Review rating: 4 stars
Buy this book
No Place Like Home: Seasonal English Cooking (The Food Lovers’ Library)