Baked white onion with tamari, ginger, lime and sesame by Bo Bech

For 4 people

Ingredients:
4-6 large white onions
1 lemon
4 tablespoons sesame seeds Sichuan pepper
50 grams ginger juice
50 grams lime juice
50 grams tamari
50 grams acacia honey
50 grams toasted sesame oil

Method:
Whisk together ginger juice, lime juice, tamari and acacia honey. Add toasted sesame oil to taste.

Bake the whole onions at 200 degrees Celsius for about 30 minutes until tender (the baking time will depend on the size of the onions). Slice off the bottom of the onions and split each in half lengthwise. Divide each onion half into wedges and sprinkle with grated lemon peel, salt, Sichuan peppercorns, salt and sesame seeds.

Arrange the onion wedges on a plate and pour sauce into each wedge. The dish can be eaten as finger food.

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In My Blood by Bo Bech