Crispy tofu and broccoli with sesame-peanut pesto by Deb Perelman

Tofutofu 1tofu 2

Cook more from this book
Smoky sheet pan chicken with cauliflower

Read the review

Buy the book
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
£25, Square Peg

Published by

Andy Lynes

I'm a food and drink writer and author.

2 thoughts on “Crispy tofu and broccoli with sesame-peanut pesto by Deb Perelman”

  1. Pingback: Smitten Kitchen by Deb Perelman
  2. Pingback: Smoky sheet pan chicken with cauliflower by Deb Perelman

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.