Best Cookbooks of 2021 Part 2

Andy Lynes chooses his favourite cookbooks of 2021

Simply Raymond
‘Straightforward and accessible, the recipes in
Simply Raymond will provide much inspiration for breakfast, brunch, lunch, dinner snacks and sweet treats. That’s enough to put a smile on any cook’s face.’
Read the review
Cuisine:
 French
Suitable for: Beginners/confident home cooks
Cookbook Review Rating: Five Stars
Buy this book: Simply Raymond: Recipes from Home – The Sunday Times Bestseller, includes recipes from the ITV series £25 Headline Home

Essential Ollie Dabbous

‘With everything from a comforting venison toad in the hole and onion gravy to a light and sophisticated grilled bream with pink grapefruit, as well as baking projects that include an exotic fig leaf cake, Dabbous has covered all the bases and created a cookbook that’s as essential as its title suggests.’
Read the review
Cuisine: Global
Suitable for: Confident home cooks/Professional chefs
Cookbook Review Rating: Five stars
Buy this book: Essential £30, Bloomsbury Publishing

Roots by Rob Howell
Root is bursting with exciting and inspirational ideas that any keen cook will delight in. The accent on vegetables is bang on trend and will help those of us in search of help in cutting down our meat intake.  One of 2021’s essential purchases.’
Read the review
Cuisine: International
Suitable for: confident home cooks/professional chefs
Cookbook Review Rating: Five stars
Buy this book: Root: Small vegetable plates, a little meat on the side £26, Bloomsbury Absolute

Hawsworth The Cookbook
‘In his foreword, Phil Howard says, ‘I know for certain that you will not regret investing in this book – and the knowledge of this chef’. I can only concur.’
Read the review
Cuisine: Canadian/International
Suitable for: Confident home cooks/Professional chefs
Cookbook Review Rating: Five stars
Buy this book
Hawksworth: The Cookbook £33.99, Appetite By Random House

Neil Perry Everything I Love to Cook
‘With its near-encyclopaedic length and career-spanning content, the book would make a fitting finale to Perry’s 40 years in the professional kitchen. But with so many vibrant, inventive and delicious recipes, it seems that Perry has a lot more yet to share.’
Read the review 
Coming soon
Cuisine: Australian/International
Suitable for: Confident home cooks/Professional chefs
Cookbook Review Rating: Five stars
Buy this book
Everything I Love to Cook: 150 home classics to return to £30, Murdoch Books

Sambal Shiok by Mandy Yin

Read the review 
Coming soon
Cuisine: Malaysian
Suitable for: Confident home cooks
Cookbook Review Rating: Four stars
Buy this book
Sambal Shiok: The Malaysian Cookbook £25, Quadrille Publishing Ltd

Selin Kiazim

‘Kiazim has a distinctive culinary voice all her own which would be enough to make Three an enticing prospect. The fact that she is generous enough to want to help her readers develop their own style makes it a must by for both young novice cooks and those who are more experienced but in search of some new inspiration.’
Read the review
Cuisine: International
Suitable for: Beginner / confident home cooks/professional chefs
Cookbook Review Rating: Four stars
Buy this book: Three: Acid, Texture, Contrast – The Essential Foundations to Redefine Everyday Cooking £25, Quadrille Publishing Ltd

Italian Deli Cookbook

‘Randall is not aiming for novelty or difference for difference sake, but rather to make ‘simple food with exceptional ingredients’. The Italian Deli Cookbook is further evidence that he is the master of that particular craft.’
Read the review
Cuisine: Italian
Suitable for: Beginners/Confident home cooks
Cookbook Review Rating: Five stars
Buy this book: The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients £26, Quadrille Publishing

Marcus's Kitchen
‘It seems as though lockdown provided Wareing with the chance to really concentrate his efforts on the book which I think may well be his best yet. It’s a book I’ve already enjoyed cooking a lot from and it’s one I can see myself returning to again and again in years to come.’
Read the review
Cuisine: International
Suitable for: Confident home cooks
Cookbook Review Rating: Five stars
Buy this book: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking £22, HarperCollins

Ottolenghi Test kitchen

Read the review
Coming soon
Cuisine: Middle Eastern
Suitable for: Confident home cooks
Cookbook Review Rating: Four stars
Buy this book: Ottolenghi Test Kitchen: Shelf Love £25, Ebury Press

Sicilia by Ben Tish

Read the review
Coming soon
Cuisine: Sicilian
Suitable for: Confident home cooks
Cookbook Review Rating: Four stars
Buy this book: Sicilia: A love letter to the food of Sicily £26, Bloomsbury Absolute

monk Light and Shadow on the Philosopher's Path by Yoshihiro Imai

monk captures chef Yoshiro Imai’s distinctive, individual and inspiringly soulful culinary expression.  It’s a complete pleasure to read and to gaze at Yuka Yanazume’s gorgeous images.’
Read the review
Cuisine: Japanese
Suitable for: Confident home cooks/Professional chefs
Cookbook Review Rating: Four stars
Buy the book: monk: Light and Shadow on the Philosopher’s Path £29.95, Phaidon

Published by

Andy Lynes

I'm a food and drink writer and author.

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