Live Fire by Helen Graves

Live Fire by Helen Graves

Live Fire is a book so dedicated to the subject of barbecue that it will convince you that you can cook over live fire all year round. But this isn’t just a barbecue book for all seasons, it’s for all cuisines too with carefully researched recipes from around the globe, bolstered by interviews with experts in many of the national and regional traditions featured.

The author is a widely published London-based food writer and editor of the highly rated, independently published Pit magazine that’s not just about food and fire, but also is about it, if that makes sense. Live Fire is Graves’s first book.

You should buy Live Fire if you are new to barbecue and need some guidance on equipment, accessories, what fuel to burn and cooking techniques. But you should buy it especially if you are an experienced barbecue cook and are looking to expand your repertoire.  With more than 100 recipes covering everything from a simple plate of sugar snap peas with mint (the sort of thing you’d imagine Fergus Henderson cooking if you let him near the barbecue) to expert-level smoked and braised ox cheek tacos, Graves has got every skill level, taste and occasion covered.

Things get even more interesting when Graves delves into those aforementioned global live fire culinary traditions that include suya – spicy beef skewers from West Africa, Vietnamese bun cha – barbecued pork with noodles and a dipping sauce, and Jamaican jerk chicken among many others. Each comes with a well researched and fascinating essay, making the book as much of an entertaining and informative read as it is a cooking manual.  That said, it’s worth the cover price alone for Graves’s version of the legendary tandoori lamb chops from Tayyabs restaurant in Whitechapel.

There are many barbecue books on the market, but none I’ve seen are quite like Live Fire. Even if you don’t have a barbecue and never intend buying one, I’d still recommend getting hold of a copy of this book. As Graves points out, you can use a cast iron griddle pan to cook many of the recipes. The result may not be quite the same, but at least you won’t be missing out on all those delicious dishes.

Buy this book: Live Fire by Helen Graves
£26, Hardie Grant

Cuisine: Barbecue
Suitable for: For beginners/confident home cooks/professional chefs
Cookbook Review Rating: Five stars

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Andy Lynes

I'm a food and drink writer and author.

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