Forthcoming reviews

Look out for reviews of First, Catch by Thom Eagle; Roots by Tommy Banks; Kricket by Will Bowlby; Goat by James Whetlor; Japan: The Cookbook by Nancy Singleton Hachisu; Modernist Bread by Nathan Myhrvold and The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms by Michael Hyams and Liz O’Keefe along with recipes from the books and exclusive interviews with Nadine Levy Redzepi and Thom Eagle.

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Andy Lynes

I'm a food and drink writer and author.

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